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Enjoy a healthy life by eating healthy foods that have extraordinar flavors that make your life healthier.
Pho Flavor - Garden Grove Menu
Pho Flavor - Fountain Valley Menu
Southern Style vs Northern Style Broth: Savory and Lighter vs Rich and Complex Aroma: Medium Blend of herbs and spices vs Stronger blend of herbs and spices Beef: Thinly sliced grass-fed eye-round vs Thinly sliced fillet mignon Noodle: Small, Chewy Rice Noodle vs Large, Soft Rice Noodle Garnish: Chopped Green Onions vs Stripped and chopped green onions Why do we choose to use Avocado Oil instead of regular Vegetable/Seed Oil that most restaurants use? Avocado oil has a high smoke point (4800F-5200F), which can handle high heat-temperatures that Vegetable/Seed oil can't handle. Moreover, Avocado Oil is generally considered less inflammatory than Vegetable/Seed oil. We are willing to pay the higher price for oil for the customers' health. Why do we have Grass-fed Beef options? Grass-fed beef is considered healthier and leaner than Grain-fed Beef since it has higher Omega-3 fatty acids, less inflammation, and is nutrient-dense with fewer calories. What are Keto Noodles, and what ingredients are they made from? Keto noodles, made from konjac root rich in glucomannan fiber, are a low-carb, low-calorie alternative to wheat/rice noodles—chewy, satisfying, and nearly carb-free with under 10 calories per serving, perfect for a ketogenic lifestyle. In what ways can eating low-carb benefit your health? Low-carb eating supports steadier energy better blood sugar control and heart health by reducing spikes and promoting fat-burning.
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