About us
The Story of Pho Flavor Traditional Vietnamese Beef Noodle Soup begins with a bone broth that is slow cooked over 12 hours, infused with a secret blend of herbs recipe that was passed down and refined over 3 generations, now adapted to a modern taste and served to you.
Pho Flavor® — No Seed Oils, Verified Transparency
At Pho Flavor, ingredient transparency is not a trend — it is our standard. We are proud to be a no-seed-oil restaurant, meaning we intentionally avoid commonly used industrial seed oils and instead cook with avocado oil and beef tallow.
Our commitment to clean cooking has been independently verified by Seed Oil Scout, a third-party organization that reviews restaurant ingredient usage and cooking practices.
No Seed Oils — Seed Oil Scout Verified
Pho Flavor is verified by Seed Oil Scout for avoiding industrial seed oils in our cooking. This means we do not use oils such as:
- Soybean oil
- Canola oil
- Corn oil
- Sunflower oil
- Safflower oil
- Vegetable oil blends
Instead, our kitchen uses only:
- Avocado oil
- Beef tallow
Optional Grass-Fed Beef
Pho Flavor offers grass-fed beef as an optional upgrade for guests who prefer it. Grass-fed beef comes from cattle raised on a grass-based diet and is offered as part of our commitment to choice, transparency, and quality sourcing.
Keto-Friendly Konjac Noodle Substitute
For guests following a low-carb or keto lifestyle, Pho Flavor offers konjac noodles as a substitute for traditional rice noodles. Konjac noodles are made from the konjac root, a plant native to East and Southeast Asia, and are naturally low in carbohydrates.
This option allows customers to:
- Enjoy pho while reducing carb intake
- Customize their bowl to fit dietary preferences
- Maintain texture similar to traditional noodles
Pho Flavor believes great pho should be adaptable — without compromising flavor or transparency.
Our Promise: Verified, Transparent, Intentional
From no seed oils, to avocado oil cooking, optional grass-fed beef, and keto-friendly noodle substitutes, every decision at Pho Flavor is made with clarity and intention.
Our Seed Oil Scout verification reinforces what we already practice daily: honest cooking, clean ingredients, and respect for our customers’ right to know what’s in their food.
Customer Reviews
Don N
Stephanie K
- fresh basil that comes in a glass jar
- the presentation of the 3 tiered bowl
- they offer Northern and Southern style pho on their menu
Evana L
Stephanie K
L P
Glen K
Kim H
